This four tiered cake pictured on the left was a recent commission for a very special wedding this summer. Each tier was made up of a different flavour chosen by our client - passion fruit curd, carrot, salted caramel and raspberry. Decorated with beautiful, seasonal flowers from New Covent Garden flower market, taking inspiration from the rest of the wedding.
Pictured above right is another wedding cake. Layers of coconut and passionfruit curd, raspberry Victoria sponge, chocolate with butterscotch and carrot cake with macarpone. Decorated with Spring flowers including blossom and butterfly ranunculus.
All our cakes are bespoke and available in a multitude of flavours, iced or naked and decorated with fresh flowers, cookies, fruit or iced decorations. We dry our own rose petals from the garden which are perfect for decorating cakes and drinks. Get in touch if you’d like us to send over our current season’s flavours be it for your wedding, birthday or special occasion.