– About The Hill Food Company –

[ who are we ]


 
 
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GEORGIA DOHERTY

Georgia trained at Leiths School of Food and Wine, and learnt floristry under the watchful eye of floral artist designer, Zita Elze. Her greatest inspiration is drawn from extensive experience as a private chef and her love of food derives from years of picking, digging and collecting home grown ingredients and turning them into lunch.

Ever the early bird, there’s nothing she loves more than baking bread before the sun comes up, picking flowers or wandering around the New Covent Garden Market for inspiration. On rare days off, she is happiest growing vegetables and edible flowers in her London garden.

 
 

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ARABELLA GRUBB

Bella learnt her trade as an Event Manager at top London catering company Rocket Food, working with some of the capital’s most illustrious clients before joining The Hill Food Company in 2015.

Ensuring every event is organised flawlessly – both front of house and behind the scenes – Bella has never been afraid to roll up her sleeves (particularly when it comes to shaking cocktails), and takes any request in her stride.

When she’s not lining up glasses in meticulous rows on a bar, she can be seen running around London venues, or in quieter moments, making jams and chutneys whilst dreaming up a theme for the next party.